1cupcheddar cheesecrumbled or cut into small chunks
1/2cuppepitas or crushed walnuts or pecanspumpkin seeds
1cupmayonnaise
2TBLSwhite vinegar
1/4cupsugar
Instructions
Trim the leaves and thick stalks from the broccoli, separate the head into bite size flowerets, rinse well with cold water.
Place the florets into a large bowl along with the crumbled bacon, onion, raisins, pepitos,and cheddar cheese.
In a small bowl combine the mayonnaise,vinegar, and sugar, whisk till combined and smooth. Pour over the flowerets, fold dressing in to combine, chill until ready to serve.