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Broccoli Salad

Broccoli Salad

Course Salad
Cuisine American
Keyword Broccoli Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Author Mary Malone


  • 1 head of broccoli
  • 8 slices bacon cooked and crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup raisins
  • 1 cup cheddar cheese crumbled or cut into small chunks
  • 1/2 cup pepitas or crushed walnuts or pecans pumpkin seeds
  • 1 cup mayonnaise
  • 2 TBLS white vinegar
  • 1/4 cup sugar


  • Trim the leaves and thick stalks from the broccoli, separate the head into bite size flowerets, rinse well with cold water.
  • Place the florets into a large bowl along with the crumbled bacon, onion, raisins, pepitos,and cheddar cheese.
  • In a small bowl combine the mayonnaise,vinegar, and sugar, whisk till combined and smooth. Pour over the flowerets, fold dressing in to combine, chill until ready to serve.