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Soft and Chewy S'mores Bars

Soft and Chewy S'mores Bars

An easy delicious Soft and Chewy S'mores Bar made with four layers. The first layer is the dough the second is chocolate bars the third is marshmallows and the final layer is another layer of dough. This bar is made with simple ingredients and it's delicious.
Course Dessert
Cuisine American
Keyword #chocolate, bars, marshmallows, s'mores bars
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Author Mary Malone


  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 milk chocolate candy bars 1 5/8 ounce, I use Hershey’s
  • 3 cups miniature marshmallows


  • Heat oven to 350ºF. Grease an 8 inch square baking pan.
  • Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
  • In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
  • Press half the dough into the prepared pan. Bake 15 minutes.
  • Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.
  • Bake 10- 15 minutes or until just lightly browned. Cool completely before cutting.