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Glazed Cherry Coffee Cake

Glazed Cherry Coffee Cake


  • 1 cup sour cream
  • 1/4 cup water
  • 3 eggs
  • 1 yellow or white boxed cake mix 15.25 ounce
  • 1 can cherry pie filling 21 ounce
  • 1/4 cup sliced almonds (optional)
  • 1 1/2 cups confectioners sugar
  • 2 Tablespoons milk
  • 1/4 Teaspoon vegetable oil


  • Preheat oven to 350 degrees. Grease and flour a jelly roll pan.


  • In a large bowl mix sour cream, water and eggs until smooth. Beat in dry cake mix until just moistened, the batter will be lumpy. Spread evenly into your prepared jelly roll pan. Drop pie filling by large spoonfuls onto batter. Bake for 25 minutes or until tests done with a toothpick. Sprinkle with almonds and drizzle with glaze while still warm.


  • Mix confectioners sugar, milk and vegetable oil until smooth. Whisk in a little more milk if necessary to achieve a drizzling consistency. Drizzle over warm cake.