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Cheddar Drop Biscuit

Cheddar Drop Biscuits

Servings 8


  • 1 cup grated cheddar cheese
  • 1/2 cup milk
  • 1 Teaspoon sugar
  • 1 cup biscuit baking mix
  • 2 Tablespoons cold butter cut into thin slices


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Combine milk and sugar in a small bowl, whisk to combine. Place the biscuit mix in a medium bow. Cut the cold butter into the mix with a pastry blender until you have coarse crumbs. Add the grated cheese to the bowl, toss to combine. Add the milk mixture, stir gently until you have a soft sticky dough. Drop the dough by rounded Tablespoons onto the parchment paper, keeping the dough about 2 inches apart on the baking sheet.
  • Bake about 15 minutes or until biscuits are golden. Remove the biscuits to a wire rack to cool. Serve.