Keyword #soup, crock pot apple crisp, homemade soup, slow cooker
Prep Time 30 minutesminutes
6 hourshours
Servings 8
Calories 285kcal
Author Mary Malone
Ingredients
8cupschicken broth
11/2cupsshredded cooked chicken
4medium size carrotssliced
5fresh tomatoesskins and seeds removed and dice
5ears fresh cornkernels cut from the cob
1cupgreen beans, fresh green beanscut
1large oniondiced
1small red bell pepperdiced
1Tablespoondried parsley
2Teaspoonsgarlic powder
chicken baseuse as needed
salt and pepper
rind of parmesan cheesemore as needed
8ounceswide noodlescooked
Instructions
Place all ingredients except the wide noodles into the crock pot on low , cover with the lid and cook 6 to 8 hours until tomatoes break down into the broth and vegetables are tender. Taste test during the cooking time, adjusting seasoning, adding chicken base and more parmesan cheese as needed. Cook noodles just before serving and add to the soup. Remove any parmesan cheese that didn't melt completely and serve. .