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Pineapple Pecan Coffee Cake

Pineapple Pecan Coffee Cake


  • 1 can 20 oz tidbit pineapple pieces in juice
  • 2/3 cup brown sugar
  • 1 Teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1/4 cup butter cubed
  • 1 egg
  • 2 cups baking mix example Bisquick
  • 2 Tablespoons sugar


  • Preheat oven to 400 degrees. Grease and flour a 9 inch round baking pan.
  • Drain pineapple tidbits, reserving 2/3 cups of juice. Pat the tidbits dry with a paper towel.
  • In a medium bowl, mix brown sugar, cinnamon, pecans and cubed butter. Work the mixture between your fingers till well combined. Set aside.
  • In a large bowl beat the reserved juice with the egg, baking mix and white sugar. Beat together for 1 minute, just until you have a smooth batter.
  • Spread the batter into your prepared pan. Top the batter with half of the brown sugar/pecan mixture. Place the pineapple tidbits on top. Place the remaining brown sugar/pecan mixture over the tidbits. Bake at 400 degrees for 25 -30 minutes or until tests done with a toothpick.