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Striped Chocolate Popcorn

Striped Chocolate Popcorn


  • 12 cups popped popcorn
  • 2 cups miniature pretzels
  • 1 cup pecan halves toasted
  • 1/4 cup butter melted
  • 4 ounces white candy coating coarsely chopped
  • 2 ounces milk chocolate candy coating coarsely chopped


  • In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside. In a microwave, melt white candy coating for 1 minute,stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
  • In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.