1cupgreen beanscanned or fresh, if fresh cook before adding to soup stock
Salt and pepper to taste
Place the turkey carcass or turkey parts if using in a crock pot ( stock pot if not using crock pot). Add stock ingredients, add enough water to cover carcass. Turn crock pot to low and cook for 6 to 8 hours. If using a stock pot, turn on low and stew for 3 to 4 hours.
Strain the broth, making sure that all small bones are removed from broth. Freeze broth or use for soup. For soup, add the cooked turkey ,sweet potatoes and green beans and season with salt and pepper to taste.