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Toffee Peanut Snack

Toffee Peanut Snack


  • 1/4 cup sugar
  • 2 Tablespoons butter melted
  • 2 Tablespoons corn syrup
  • 1 1/4 Teaspoons cinnamon
  • 1/4 Teaspoon nutmeg
  • 2 cups roasted salted nuts


  • Preheat oven to 300 degrees. Grease a cookie sheet.
  • Combine the sugar,butter,corn syrup cinnamon and nutmeg in a large bowl. Add the peanuts to the bowl, toss to combine. Bake at 300 degrees for about 20 minutes until bubbly and golden brown, stirring nuts halfway through baking time.
  • Place the baking sheet on a wire rack to cool completely. Use a spatula to release the nuts from the pan, store in an air tight container.