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Parmesan Vinaigrette

Parmesan Vinaigrette


  • 1/3 cup Parmesan Cheese grated
  • 3 Tablespoons olive oil
  • 2 Tablespoons white wine vinegar
  • 1/2 Teaspoon finely chopped garlic
  • 1/2 Teaspoon Dijon Mustard
  • Salt and pepper to taste
  • 1 Teaspoon sugar optional


  • Place all the ingredients except the olive oil into a small bowl. Whisk the olive oil into the ingredients in the bowl in a slow steady stream until well incorporated. Place any leftover dressing in an airtight container and refrigerate.