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Pumpkin Latte

Pumpkin Spice Latte


  • 1 cup canned pumpkin
  • 4 cups milk
  • 1/2 cup brown sugar
  • 1 Teaspoon cinnamon
  • 1/4 Teaspoon nutmeg
  • 1 Tablespoon vanilla


  • Combine the pumpkin, cinnamon and nutmeg in a small bowl, stir to combine. Place the pumpkin, brown sugar, milk and vanilla in a medium size saucepan. Cook on low to medium heat until mixture is hot but not boiling, whisking as it cooks.
  • Place the hot mixture into a food processor to smooth the latte, you can also use an immersion blender if you like. Serve in mugs topped with whipped cream and sprinkled with cinnamon.