Remember ...there's no oil or butter in this cake batter.
Ingredients
2cupsall purpose flour
2cupssugar
2eggs
1tspbaking soda
1tspvanilla
pinch salt
1 - 20ozcan of crushed pineapple in it's own juice - not syrupundrained
1cupchopped nutsoptional
CREAM CHEESE FROSTING
1/2cbutter or 1 stick
1 - 8ozcream cheesesoftened
1tspvanilla
1 1/2cconfectioners' sugar
Instructions
1. Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
2. Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
3. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.