Homemade Teriyaki Sauce - You can use this recipe to make stir- frys using boneless chicken, beef or pork. When I make it, I save any left over sauce and use it to make a side dish later on in the week. It's a fantastic way to make use of leftover vegetables and rice.
Mix the first 5 ingredients together in a medium size sauce pan. Cook on medium to low heat until it's just hot but not boiling. Combine the cornstarch and COLD water in a small bowl, stir to combine. Add it to the hot mixture in the saucepan, stir and cook until it thickens. Remove from the heat.