This delicious and easy recipe for Creamed Lima Beans is definitely company and holiday dinner ready but also a wonderful weeknight meal side dish.
Course Side Dish
Keyword creamed limas, lima beans, side dish
Prep Time 20minutes
Cook Time 20minutes
Author Mary Bostow
10ouncepkg large frozen lima beans
Sprinkle of garlic powderoptional
1 - 2Tablespoonsbrown sugardepending on your taste
Cook the frozen lima beans according to package directions, drain well and set aside.
Using a medium size saucepan, place the butter and onions in the saucepan and cook until onions are tender. Add the four and salt and pepper to the pan, mix until well blended.
Slowly add the milk and brown sugar to the pan,stirring until well incorporated and the mixture heats up to bubbly. Stir in the sour cream and drained lima beans, continue to cook until limas are heated through. Add the garlic powder to your taste. Serve immediately.