This delicious and easy recipe for Creamed Lima Beans is definitely company and holiday dinner ready but also a wonderful weeknight meal side dish.
Course Side Dish
Cuisine American
Keyword creamed limas, lima beans, side dish
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Author Mary Malone
Ingredients
10ouncepkg large frozen lima beans
2Tablespoonschopped onion
Sprinkle of garlic powderoptional
1Tablespoonbutter
1Tablespoonflour
1/2cupmilk
1 - 2Tablespoonsbrown sugardepending on your taste
1/2cupsour cream
Instructions
Cook the frozen lima beans according to package directions, drain well and set aside.
Using a medium size saucepan, place the butter and onions in the saucepan and cook until onions are tender. Add the four and salt and pepper to the pan, mix until well blended.
Slowly add the milk and brown sugar to the pan,stirring until well incorporated and the mixture heats up to bubbly. Stir in the sour cream and drained lima beans, continue to cook until limas are heated through. Add the garlic powder to your taste. Serve immediately.