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Crock Pot Honey and Garlic Chicken Thighs

Crock Pot Garlic & Honey Chicken Thighs

Servings 4


  • 4 - 6 boneless skinless chicken thighs
  • 1/2 cup soy sauce or low sodium soy sauce
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 3 cloves garlic minced


  • Arrange the chicken thighs in the bottom of a 4 quart crock pot.
  • Combine the soy sauce,ketchup, honey and garlic in a medium bowl. Whisk to thoroughly combine. Pour over the chicken thighs.
  • Place the lid on the crock pot, set the crock pot to low and cook 6 hours.