Pennsylvania Dutch Hot Bacon Dressing
Servings 4
Ingredients
- 5 slices bacon cut up and fried. Set aside to cool , save bacon drippings from pan.
- 3 eggs
- salt and pepper to taste
- 1/2 cup sugar
- 1/2 cup white vinegar or apple cider vinegar
- 3/4 cup water
Instructions
- Whisk eggs,salt, pepper and sugar together. Add vinegar and water and whisk till well combined. Put this mixture into a pan, add the bacon and bacon drippings. While whisking , heat over medium heat till the mixture comes to a boil. Reduce the heat and simmer until the dressing is the thickness you desire. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes.