Basil Tomato Pork Chops
These pork chops are moist and tender, cooked in a vegetable sauce.
Servings 8 people
Calories 210kcal
Ingredients
- 2 Tbsp butter
- 1 tsp Finely chopped fresh garlic
- 8 Pork Chops (1/2-inch thick)
- 1 can Whole tomatoes, undrained, cut up (28-ounce)
- 1 tsp Dried basil leaves
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Water
- 3 Tbsp Cornstarch
- 1 medium Green bell pepper, cut into rings
- 1 medium Onion, cut into rings
Instructions
- Melt butter in 12-inch skillet until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides. Remove from pan; set aside. Repeat with remaining pork chops.Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 50-60 minutes or until pork chops are no longer pink. Remove pork chops; keep warm.Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot cooking liquid with wire whisk; add green pepper and onion.Increase heat to medium-high. Cook, stirring occasionally, 5-6 minutes or until mixture is thickened and vegetables are crisply tender. Serve sauce over pork chops.
Nutrition
Calories: 210kcal | Carbohydrates: 9g | Protein: 21g | Fat: 10g | Cholesterol: 65mg | Sodium: 500mg | Fiber: 2g