This is a delicious dinner recipe using boneless chicken breast and smoked sausage. It's complete dinner with peppers and onions in the rice along with long grain rice.
Course dinner
Cuisine American
Keyword #chicken, baked riced pudding, sausage
Prep Time 25 minutesminutes
Cook Time 45 minutesminutes
Servings 6
Author Mary Malone
Ingredients
1 Tablespoonolive oil
12ouncesKielbasa smoked sausage cut into 1 inch slices
8stripsboneless chicken breast (about 1 pound of boneless chicken Breasts cut into strips)
1 1/4 cupschopped red bell pepper
1 1/4 cupschopped green bell pepper
1 cup slivered onion
one14 1/2ounce can diced tomatoes
1 cupwater
1cupuncooked long grain rice (not instant)
1Teaspoondried Thyme
1 TeaspoonWorcestershire Sauce
1Teaspoonsalt
1/4cupchopped parsley, optional
1TeaspoonHot Pepper sauce, optional
Instructions
Place a Dutch Oven over medium high heat until hot. Add the oil and tilt the pot to coat the bottom with oil.Add the sausage and cook 5 minutes or until it begins to brown on the edges, stir frequently.Add the chicken tenders, peppers, onion, tomatoes, water, rice, Worcestershire Sauce and Thyme to the pan. Increase the heat to high and bring the ingredients to a boil. Reduce the heat, cover the dutch oven with a lid and simmer for 25 minutes or until vegetables are tender and mixture has thickened. Stir the pot halfway through cooking. Remove from the pan from the heat heat and add the parsley and salt to the pan. Cover with the lid and let stand 15 minutes to absorb the flavors. Serve with Hot Pepper sauce on the side.