Meatball Recipe
Print

Meatball Recipe

This delicious Meatball Recipe is tender , delicious and full of flavor. Perfect for making and using them to make casseroles, sub sandwiches and sliders.
Course Main Course
Cuisine Italian
Keyword #dinner, #easy, #Italian, #meatballs
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 8
Author Mary Bostow

Ingredients

  • 1 pound ground beef
  • 1/2 cup Italian Style Bread Crumbs
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Worcestershire Sauce
  • 1/2 Teaspoon pepper
  • 1 small onion, finely chopped (about a quarter cup)
  • 1 large clove garlic, minced fine
  • 1/4 cup grated real Parmesan Cheese

Instructions

  • Heat oven to 400 degrees.  Line a 13x9 inch baking dish with foil and either rub oil lightly over it or use a cooking spray. You can also just oil a 13x9 inch pan lightly if you don't want to use the foil.
    Place all the meatball ingredients in a large bowl and mix well.  Shape the burger into balls a little bigger than a golf ball.  I was able to get 8 meatballs from the recipe.  Place them in the baking dish leaving some space in-between them.  Bake uncovered for 18 - 22 minutes or until no longer pink in the middle.  

Video