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diagonally cut roasted carrots on a baking sheet
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Oven Roasted Carrots

Ingredients

  • 3 Tablespoons olive oil
  • 1 1/4 Teaspoons Kosher or regular salt
  • ground pepper to taste
  • 1 Teaspoon dried Thyme or the dried herb of your choice. (If using fresh Thyme use 1 Tablespoon chopped)
  • 12 fresh carrots

Instructions

  • Preheat the oven to 400 degrees.  
    Slice the unpeeled carrots on the diagonal into 1 1/2 inch long pieces.  If your carrots are thick, cut them in half first then into pieces. 
    Place the olive oil, kosher salt and ground black pepper in a large  bowl, whisk to combine. Place the carrots in the bowl and toss to coat thoroughly.
    Place them on a rimmed cookie sheet in a single layer. Roast in the oven for about 20 minutes or until tender and browned.  Remove from the oven and sprinkle with dried Thyme or Parsley. Place in a serving dish and serve .