1Teaspoon dried Thyme or the dried herb of your choice. (If using fresh Thyme use 1 Tablespoon chopped)
12freshcarrots
Instructions
Preheat the oven to 400 degrees. Slice the unpeeled carrots on the diagonal into 1 1/2 inch long pieces. If your carrots are thick, cut them in half first then into pieces. Place the olive oil, kosher salt and ground black pepper in a large bowl, whisk to combine. Place the carrots in the bowl and toss to coat thoroughly.Place them on a rimmed cookie sheet in a single layer. Roast in the oven for about 20 minutes or until tender and browned. Remove from the oven and sprinkle with dried Thyme or Parsley. Place in a serving dish and serve .