White Chicken Chili
Servings 6
Ingredients
- 2 cups cooked boneless skinless chicken breast or rotisserie chicken
- 1 Tablespoon olive oil
- 1 medium onion diced
- 4 oz can green chilies undrained
- 1 Teaspoon chili powder
- 1 Teaspoon cumin
- 1 1/4 Teaspoons salt
- 1/4 Teaspoon cayenne pepper
- 1 Teaspoon garlic powder
- 1/2 cup frozen corn, thawed or canned corn drained
- 2 fifteen ounce cans White Northern Beans,drained and rinsed
- 4 cups chicken broth
- 1/4 cup heavy cream
- dollop of sour cream, optional
Instructions
- Place the onion and olive oil into a large saucepan, saute the onion until soft. Add the cooked chicken and spices to the pot, turn a few times to coat the chicken with the spices evenly. Add the corn, beans and chicken stock to the pan. Bring the mixture to a boil, reduce the heat to low and simmer about 20 minutes, Using the back of a large spoon, break up some of the beans to help thicken the chili. Stir in the cream and serve with your favorite toppings.