Lemon Cream Pie
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Lemon Cream Pie

Lemon Cream Pie is an easy delicious lemon pie perfect to serve for dessert anytime of the year.
Course Dessert
Cuisine American
Keyword lemon, Lemon Cream Pie, Lemon Pie
Prep Time 20 minutes
Servings 8
Author Mary Bostow

Ingredients

  • 1 cup heavy cream, whipped to stiff peaks
  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice, fresh or bottled
  • one 9 inch graham cracker crust

Instructions

  • In a large bowl, whisk together the sweetened condensed milk and lemon juice until fully incorporated. Fold in the whipped cream you have beaten to stiff  peaks stage. Pour the filling into the graham cracker crust. Refrigerate at least 3 hours. Serve with whipped cream and decorations of your choice.

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