Fresh Spinach Salad with Dressing
Ingredients
- 1 lb fresh spinach, rinsed and torn into bite size pieces
- 5 slices bacon cooked and crumbled
- 3 hard boiled eggs chopped
- 1/4 cup walnuts, chopped
Dressing ingredients
- 1 cup extra virgin olive oil
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 2 Tablespoons Worcestershire Sauce
- 1/3 cup ketchup
- 1 small onion, chopped
Instructions
- Place all the dressing ingredients into a food processor (including the onion), process until smooth, the dressing will be slightly thick. Arrange spinach, chopped eggs, crumble bacon and walnuts on a plate. Drizzle with dressing and serve. Refrigerate leftover dressing.