White Chocolate Macadamia Cookies
Servings 24
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter melted,cooled
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla
- 1 cup macadamia nuts chopped
- 1 cup white chocolate chips
Instructions
- Preheat Oven 325 degrees. Use Parchment lined cookie sheets.
- Combine flour, baking soda and salt in a medium bowl, set aside.
- In a large bowl,beat butter and both sugars together until well incorporated. Add the egg, yolk and vanilla, mix until incorporated.
- With the mixer on low speed add the flour mixture to the bowl slowly until just combined.
- Fold in nuts and chocolate.
- Chill dough 30 minutes.
- Preheat oven to 325°F and prepare baking sheets with parchment.
- Using 1/4 cup measuring cup, scoop dough out, roll into a ball and place onto prepared baking sheets.
- Bake until golden brown, 12 to 15 minutes. Cool completely before serving.