Oven Roasted Tomatoes
Servings 4
Equipment
- oven proof pan
Ingredients
- 5 or 6 firm ripe tomatoes cut into quarters
- Drizzle of olive oil
- Salt and pepper to taste
- 1 Teaspoon garlic powder
- sprinkling of real Grated Parmesan Cheese
Instructions
- Preheat oven or toaster oven to 325 degrees.
- Place the quartered tomatoes in a small roasting pan, cast iron skillet or baking dish. Drizzle the tomatoes with olive oil. Salt and pepper the quarters and sprinkle with garlic powder.
- Place the roaster in the preheated oven or toaster oven for 1 hour and 30 minutes uncovered. Tomatoes should be slightly charred, with wrinkled skins but still keep their shape and are juicy. Serve immediately.
Notes
Because I used my toaster oven, I placed the roasting pan on the bottom shelf of the toaster oven. You'll have to adjust the placement of the roasting pan in a regular over to the middle rack.