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Sour Cream Apple Coffee Cake
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Sour Cream Apple Coffee Cake

Ingredients

  • 1/2 cup butter softened
  • 1 cup white sugar
  • 2 eggs room temperature
  • 1 Teaspoon vanilla
  • 2 cups all purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon salt
  • 1 cup sour cream
  • 2 cups diced apples

Cinnamon Nut Topping

  • 3/4 cup chopped walnuts
  • 11/2 Teaspoon cinnamon
  • 3/4 cup dark brown sugar
  • 3 Tablespoons melted butter

Instructions

  • Preheat oven to 350 degrees. Grease a 13x9 inch pan.
  • Place the butter and sugar in a large bowl, beat until well incorporated. Add the eggs and vanilla, beat until light and fluffy.
  • Sift the flour,baking soda, baking powder and salt together. Add the dry ingredients alternately with the sour cream, (Example...add 1/3 of the dry ingredients, beat until just incorporated, add 1/2 the sour cream, beat until just incorporated. Add 1/3 more flour, beat until just incorporated, add the last half of the sour cream, beat until just incorporated, add the last 1/3 of the flour, beat until just incorporated.)
  • Stir in the diced apples. Spread the batter evenly into your prepared pan. Sprinkle the topping over top, bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted comes out clean.

Topping Directions

  • Place all ingredients in a small bowl. Stir to combine, sprinkle over cake batter.