Make this delicious Black Bean Soup with dried cooked black beans or canned black beans. This is a hearty delicious soup.
Course dinner
Cuisine American
Keyword #soup, bean soup, black bean soup
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 6
Ingredients
10slicesbaconfinely chopped
2medium onionsdiced
1heaping Tablespoon jarred minced garlic
1can reduced-sodium chicken broth14 1/2-ounce
1 1/2cupscanned chopped tomatoes
2tablespoonsketchup
2teaspoonsWorcestershire sauce
1tablespoonchili powder
4cans black beans15 1/2-ounce, cooked dried black beans can also be used ,about 8 cups, drained but not rinsed
salt and pepper to taste
1bunch cilantrowash, removed from the stems and chopped coarsley
Juice of 1/2 lime
Sour creamfor garnish
Grated cheddarfor garnish
Instructions
Put the bacon into a large heavy metal sauce pan over medium heat. Cook about 4 minutes.
Place the onions in the pan, cook and stir until they start to turn translucent. Stir in the garlic and cook about 1 minute.
Add the broth, tomatoes, ketchup, Worcestershire, and chili powder. Stir in the beans, turn the heat to high and bring to a boil. After it starts to boil, turn the heat down so the soup is simmering gently and cook 10 minutes. Season with salt and pepper. Garnish with sour cream or cheddar cheese and cilantro if desired.