Go Back
+ servings
Print

Easiest Pineapple Cake

Easiest Pineapple Cake is a one bowl wonder made without oil or butter in the homemade cake batter.
Course Dessert
Cuisine American
Keyword fresh pineapple, homemade cake, pineapple cake
Prep Time 20 days
Cook Time 40 minutes
Servings 18
Author Mary Bostow

Ingredients

  • Remember ...there's no oil or butter in this cake batter.

Ingredients

  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla
  • pinch salt
  • 1 - 20 oz can of crushed pineapple in it's own juice - not syrup undrained
  • 1 cup chopped nuts optional

CREAM CHEESE FROSTING

  • 1/2 c butter or 1 stick
  • 1 - 8 oz cream cheese softened
  • 1 tsp vanilla
  • 1 1/2 c confectioners' sugar

Instructions

  • 1. Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
  • 2. Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
  • 3. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

Video