PENNSYLVANIA DUTCH HOT BACON DRESSING
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Pennsylvania Dutch Hot Bacon Dressing

Course Salad
Cuisine American
Keyword Pennsylvania Dutch Hot Bacon Dressing
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 5 slices bacon cut up and fried. Set aside to cool , save bacon drippings from pan.
  • 3 eggs
  • salt and pepper to taste
  • 1/2 cup sugar
  • 1/2 cup white vinegar or apple cider vinegar
  • 3/4 cup water

Instructions

  • Whisk eggs,salt, pepper and sugar together. Add vinegar and water and whisk till well combined. Put this mixture into a pan, add the bacon and bacon drippings. While whisking , heat over medium heat till the mixture comes to a boil. Reduce the heat and simmer until the dressing is the thickness you desire. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes.