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Orange Milk Chocolate Cupcakes

Servings 12

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/4 cup cocoa
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1/2 cup mayonnaise
  • 1 Teaspoon orange zest
  • 1 Teaspoon vanilla extract
  • 1/2 cup orange juice
  • 1/2 cup milk chocolate chips more for sprinkling on top of batter

Instructions

  • Preheat oven to 350 degrees. 12 cup muffin tin with cupcake liners.
  • Using a large bowl mix the flour, sugar,cocoa,baking soda and salt together, set aside. In a medium bowl combine the mayonnaise, orange zest and vanilla, stir to combine. Slowly add the orange juice while whisking until thoroughly blended. Add to the flour mixture, mix until just combined. Batter will be thick. Stir in milk chocolate chips.
  • Fill the liners about 3/4 full with batter, sprinkle 3 or 4 milk chocolate chips on top of the batter for each cup cake. Bake at 350 degrees for 18 - 23 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from tin.
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