Comments on: The Best Carrot Cake Ever with Cream Cheese Frosting https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/ Bunnys Warm Oven Sat, 06 Jan 2024 21:06:25 +0000 hourly 1 By: Rhonda https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-2/#comment-157504 Sat, 06 Jan 2024 21:06:25 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-157504 5 stars
A-maz-ing! Doubled the icing, because it was that good! Easy and probably the best carrot cake ever! I’ve certainly not had any better!

]]> By: Mary Malone https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-133682 Sat, 21 Nov 2020 22:06:13 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-133682 In reply to Alicia.

Your using two 8 inch pans to make the recipe? I don’t know if the batter will fit in two 8 inch pans Alicia. Maybe 9 inch but I’m not sure about 8 inch.

]]> By: Alicia https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-133280 Thu, 19 Nov 2020 06:43:06 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-133280 Hey I only have an 8 inch round pan and I think it would be good to use a round pan considering I’m planning on making this a birthday cake. But my question is if I should still bake it at 300deg for an hour?

]]> By: Chocolate Cake With Peanut Butter Frosting - Bunny's Warm Oven https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-127236 Mon, 10 Aug 2020 02:14:21 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-127236 […] Chocolate Chip Bars…Chocolate Bottom Banana Cake…Homemade Chocolate Frosting…The Best Carrot Cake with Cream Cheese Frosting…Banana Chocolate Chip […]

]]> By: Theresa https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-123490 Sun, 21 Jun 2020 05:11:50 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-123490 ]]> 5 stars
In reply to Mary Bostow.

So ddelicious, the cream cheese icing makes it the bomb!😋

]]> By: Sarah Geise https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-92616 Sat, 20 Apr 2019 15:50:33 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-92616 In reply to Karen Anderson.

Thank you Karen.

]]> By: Karen Anderson https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-92556 Sat, 20 Apr 2019 00:24:58 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-92556 5 stars
I love Carrot Cake but so many people put canned pineapple in it! OOF! This looks great! I’m going to try this but with 1/2 & 1/2 carrots & coconut! Yum!

Thanks!

]]> By: Mary Malone https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-21046 Sun, 14 Feb 2016 03:46:05 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-21046 In reply to JANICE SNYDER.

This is the way I’ve always made it, it can’t hurt to add vanilla though Janice.

]]> By: Mary Malone https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-21041 Sun, 14 Feb 2016 03:41:57 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-21041 In reply to Linda.

No Linda, you would have to adjust for high altitude.

]]> By: Linda https://bunnyswarmoven.net/the-best-carrot-cake-ever-with-cream-cheese-frosting/comment-page-1/#comment-20134 Tue, 05 Jan 2016 00:47:42 +0000 http://bunnyswarmoven.net/2013/11/the-best-carrot-cake-ever-with-cream-cheese-frosting.html#comment-20134 Is this for High altitude on the flour?

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