Comments on: Sweet Dark Cherry Cobbler

By: Bettye Harmon

Bettye Harmon — Thu, 04 Mar 2021 23:20:22 +0000

In reply to Mary. I use a bought pie crust and bake it first. I then break the crispy, baked piecrust into pieces and layer it in individual bowls with the cherry mixture for each person. This makes for a sweet, crunchy dessert. No soggy bottom piecrust. Thanks for a great dessert. Bettye

By: Mary Malone

Mary Malone — Sun, 06 Sep 2020 19:24:13 +0000

In reply to Marsha Maxwell. Wonderful Marsha, use what you've got when you've got it, that's what out grandmothers did!

By: Marsha Maxwell

Marsha Maxwell — Mon, 24 Aug 2020 04:03:37 +0000

I’ve made this twice now, and my family loved it! Once I made it with cherries, and today I made it with odds and ends of fruit (berries, cherries, and peaches) that I had in the pantry and freezer.

By: Miriam

Miriam — Tue, 28 Jul 2020 15:13:02 +0000

Would I have to add ny liquid?

By: Mary Malone

Mary Malone — Tue, 28 Jul 2020 14:40:56 +0000

In reply to Miriam. I don't see why you couldn't Miriam. I think that having any fruit in the freezer is just more of a convenience that anything. Just let them thaw out and proceed with the recipe.I haven't made the recipe that way so if you use fresh cherries, come back and let everyone know how it went. It would be helpful to someone else wanting to make it with fresh instead of frozen cherries.

By: Miriam

Miriam — Thu, 23 Jul 2020 14:05:52 +0000

How about using fresh, pitted cherries, now that cherries are in season?

By: Mary Malone

Mary Malone — Thu, 02 Jul 2020 01:26:01 +0000

In reply to Linda. Yes it is sweetie, your welcome!

By: Linda

Linda — Wed, 01 Jul 2020 16:29:56 +0000

Delicious! Thanks for recipe perfect for those hot summer days

By: Mary

Mary — Sun, 24 May 2020 06:56:31 +0000

This was so yummy. I didn’t know that corn starch worked that way. Very helpful tip. You sure know how to bake and cook. Would you happen to know the best way to get a crispy bottom crust or at least one that is not soggy . Thanks again for the stellar recipe.

By: Mary Malone

Mary Malone — Tue, 10 Mar 2020 12:18:35 +0000

In reply to Deidra Conner. Yes drain them Deidra.