Comments on: Sugar Cookie Apple Crisp

By: Mary Malone

Mary Malone — Tue, 10 Jul 2018 21:25:14 +0000

In reply to Mrs. M. Hi Mrs M. Thank you for coming to visit! The only other way would be to make a sugar cookie recipe and use that. But I've never tried it that way, if you do please come back and tell me how it went!

By: Mrs. M

Mrs. M — Wed, 04 Jul 2018 16:53:53 +0000

Hello. First of all, I. LOVE all your recipes! I’m wondering if there is another sugar cookie (or ?) that could be used for this recipe. I try NOT to use store mixes. Thank you.

By: Mary Malone

Mary Malone — Tue, 23 Jan 2018 14:30:28 +0000

In reply to Sandy Wright. Sandy there should be no problem at all with you using a different flavor pie filling. It's still pie filling and switching the flavor to a different flavor won't make a difference. Let me know how it goes for you!

By: Sandy Wright

Sandy Wright — Tue, 23 Jan 2018 06:59:08 +0000

Hi: really love the idea of your recipe (haven’t made it yet) but I have blueberry pie filling in the house and want to know if you’ve used another besides the lids red filler? I normally find these questions irritating but I get it! I’m in a pickle I need to make a dessert I happen to have all these ingredients but the wrong flavor filler. Hence the question. I can’t go to the store need to get a dessert made so I truly appreciate it if you’ve tried a different pie filler and have an opinion. Thank you so much for sharing and thank you for your time
Sandy Wright