Comments on: Strawberry Upside Down Cake

By: Bart Armstrong

Bart Armstrong — Wed, 03 Jan 2024 01:53:09 +0000

Your recipes rock

By: Rose

Rose — Fri, 19 Mar 2021 17:31:07 +0000

Can’t wait to make this recipe!! I do have one question. The recipe asks for 1/2 cup of brown sugar but I only see 2 tablespoons being used. What happens with the rest of the brown sugar?

By: Karen

Karen — Sat, 27 Jun 2020 19:15:34 +0000

In reply to Mary Malone.

Thank you for the information the cake was delicious. Im going to try this recipe with bananas and thinking about trying Mangos.

By: Mary Malone

Mary Malone — Sat, 27 Jun 2020 12:09:16 +0000

In reply to Karen. Karen I've never frozen this cake after it was baked but I did find a little information about freezing baked cakes once they are cooled and out of the pan. out of the pan is important Karen. Once the cake has cooled, place it in the refrigerator overnight. Wrap the refrigerated cake in plastic wrap and place it in a resealable freezer bag or container. Be sure to unwrap the strawberry upside down cake before defrosting it in the refrigerator.

By: Dennis DeBane

Dennis DeBane — Sun, 21 Jun 2020 18:21:41 +0000

one of the best deserts I have made in years. I used it as a base for a strawberry/rhubarb cake. Used 1 cup of each.

By: Karen

Karen — Sat, 20 Jun 2020 23:56:27 +0000

In reply to Cindy. Hi Bunny, excellent recipe thank you. I was wondering if you can freeze this cake?

By: Cindy

Cindy — Sun, 29 Mar 2020 23:47:59 +0000

The ingredients list calls for 1/2 cup of brown sugar, but the instructions say to use only 2 tablespoons. I’m wondering if you should use the 1/2 cup for the topping because 2 tablespoons just doesn’t seem like enough to give that fun crunchy topping.

By: Charlotte

Charlotte — Sun, 17 Feb 2019 00:16:59 +0000

Yes, I have that recipe. Just wondered if you had tried this one with pineapple. I think this one is just the right size, and my iron skillet is kind of out of use. It needs a good cleaning.

By: Charlotte

Charlotte — Sun, 17 Feb 2019 00:14:50 +0000

In reply to Mary Malone. Yes, I have that recipe. Just wondered if you had tried this one with pineapple.

By: Tara

Tara — Thu, 14 Feb 2019 18:28:37 +0000

Such a beautiful cake! I absolutely love that brown sugar strawberry topping and how easily everything comes together. I definitely need to try this for brunch.