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	Comments on: Strawberry Mousse	</title>
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	<link>https://bunnyswarmoven.net/strawberry-mousse/</link>
	<description>Bunnys Warm Oven</description>
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	<item>
		<title>
		By: Mary Malone		</title>
		<link>https://bunnyswarmoven.net/strawberry-mousse/comment-page-1/#comment-50325</link>

		<dc:creator><![CDATA[Mary Malone]]></dc:creator>
		<pubDate>Tue, 29 May 2018 23:15:07 +0000</pubDate>
		<guid isPermaLink="false">https://bunnyswarmoven.net/?p=14517#comment-50325</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://bunnyswarmoven.net/strawberry-mousse/comment-page-1/#comment-43805&quot;&gt;Joe Moffett&lt;/a&gt;.

Hi Joe! You add the confectioners sugar to the whipped cream after it&#039;s whipped (and after you reserve a quarter cup to garnish the dessert). Put the powdered sugar into the bowl of already whipped cream and mix till just incorporated. Let me know how it goes for you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bunnyswarmoven.net/strawberry-mousse/comment-page-1/#comment-43805">Joe Moffett</a>.</p>
<p>Hi Joe! You add the confectioners sugar to the whipped cream after it&#8217;s whipped (and after you reserve a quarter cup to garnish the dessert). Put the powdered sugar into the bowl of already whipped cream and mix till just incorporated. Let me know how it goes for you!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Joe Moffett		</title>
		<link>https://bunnyswarmoven.net/strawberry-mousse/comment-page-1/#comment-43805</link>

		<dc:creator><![CDATA[Joe Moffett]]></dc:creator>
		<pubDate>Mon, 23 Apr 2018 15:07:23 +0000</pubDate>
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					<description><![CDATA[For the Strawberry Mousse is the confectioners sugar incorporated into whipped cream or the strawberry mixture? It is not clear in the directions.]]></description>
			<content:encoded><![CDATA[<p>For the Strawberry Mousse is the confectioners sugar incorporated into whipped cream or the strawberry mixture? It is not clear in the directions.</p>
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