Comments on: Sour Cream Apple Coffee Cake

By: Roberta

Roberta — Sun, 26 Sep 2021 14:34:09 +0000

What a delicious recipe this apple sour cream cake is; thank you so much, Bunny! I used gluten free flour (what I had on hand) and doubled the topping because we are drowning in walnuts! This is a keeper. Like others, I appreciated your tips on keeping the dough from getting tough. When my eggs are not room temp and I don’t have time to wait, I put them in a cup with warm water- this seems to work well. Thanks again.

By: Brenda

Brenda — Sat, 10 Apr 2021 01:48:48 +0000

OMGosh, scrumptious.

By: Mary Malone

Mary Malone — Wed, 14 Oct 2020 22:07:41 +0000

In reply to Pam. Wow, I'm so glad the sour cream apple coffee cake was enjoyed so much! Isn't it a fun surprise with how great the sour cream turns out?

By: Pam

Pam — Tue, 13 Oct 2020 19:49:01 +0000

I would give it a ten if there were one. 👍 I hesitated making this. I don’t like sour cream and I don’t like apples in pastries. This is by far the best cake I’ve ever eaten. My 83 year old dad will appreciate a big slice of this.

By: Ella

Ella — Sun, 09 Feb 2020 01:36:46 +0000

This turned out excellent.

By: Mary Malone

Mary Malone — Sat, 18 Jan 2020 18:50:05 +0000

In reply to Sarah. I made this last week and since it's a 13x9 inch cake and just hubby and I , I shared with the neighbors. The neighbors husband was driving by the house while I was taking the dogs for a walk and told me how much they loved the cake. It's definitely a keeper Sarah!

By: Sarah

Sarah — Mon, 30 Dec 2019 22:47:29 +0000

Delicious! Family ❤️ it and asks for seconds!

By: Sarah Geise

Sarah Geise — Sat, 10 Aug 2019 17:19:59 +0000

In reply to Loretta Scott. Thank you Loretta

By: Loretta Scott

Loretta Scott — Sat, 10 Aug 2019 16:38:19 +0000

O MY GOODNESS so very good -and easy to make. Thank -you for your wonderful recipes

By: Sarah Geise

Sarah Geise — Fri, 18 Jan 2019 23:49:09 +0000

In reply to Shira. Thank you Shira!