Comments on: Soft and Chewy Oatmeal Raisin Pecan Cookies

By: Janie

Janie — Sun, 26 Mar 2023 21:58:27 +0000

The perfect oatmeal cookie! I subbed walnuts for pecans because that’s how my mom used to make them. I also added a bit more flour as I’m just above 4,000 feet. They’re delicious!!!

By: Rae Seay

Rae Seay — Sat, 01 Jan 2022 22:57:30 +0000

In reply to Lynda. Just found this recipe and made them today. Delicious. Soft and chewy

By: Lana Corley

Lana Corley — Sat, 10 Apr 2021 10:45:47 +0000

Awesome recipe. I added eighth cup of white chocolate chips and teaspoon of cinnamon. Making again,💞

By: Gayle B.

Gayle B. — Wed, 07 Apr 2021 17:37:24 +0000

Just made the cookies. They came out great! My husband will be thrilled when he gets home. I used self rising flour, omitting the baking powder and salt. I also used sugar in the raw instead of white sugar. They are delicious. Thank you for this recipe. I’m keeping it as my oatmeal cookie recipe standard!

By: Mary Malone

Mary Malone — Sat, 03 Oct 2020 17:52:12 +0000

In reply to Mimi. Oh, craisins, awesome! So glad you liked the oatmeal raisin pecan cookies, thanks for stopping by!

By: Mimi

Mimi — Fri, 02 Oct 2020 15:26:52 +0000

Hi Bunny! I’ve had a similar recipe for years & I can attest they are amazing cookies that everyone loves! I e tried yours only because my recipe only uses 1-1/2 cups of flour..mine have a nice spread & not so puffy which my hubby prefers. Also added cinnamon & splash of allspice. Didn’t have raisins so subbed craisins. If anyone really likes cheery oatmeal cookies, you’ll LOVE this recipe. No hockey pucks here, lol! Thank you Bunny, love your site!

By: Jackie C

Jackie C — Sun, 20 Sep 2020 15:01:45 +0000

I soaked the raisins, added a bit of cinnamon and used whole oats, not quick oats. I would cut back on the butter a tiny bit as they spread a little too much even after the dough was refrigerated over night. But, they are delicious. I bake at very high altitude, so that is always a challenge!

By: Diane

Diane — Fri, 11 Sep 2020 18:48:04 +0000

Have made these cookies several times, these cookies, they are amazing. I add a little cinnamon and a teaspoon of instant espresso, can’t taste it just gives them a something in the background. They disappear Everytime I take them somewhere. This makes a big batch and only my husband and me, will the dough balls freeze.

By: The BEST Fall Desserts » Persnickety Plates

The BEST Fall Desserts » Persnickety Plates — Mon, 10 Aug 2020 22:03:25 +0000

[…] so you can eat 3 of them & not feel guilty. Or maybe that’s just me. Get the recipe Soft and Chewy Oatmeal Cookies With Raisins and PecansThese Soft and Chewy Oatmeal Cookies With Raisins and Pecansare delicious soft and chewy oatmeal […]

By: Mary Malone

Mary Malone — Wed, 20 May 2020 00:23:14 +0000

In reply to Michelle. I'm so happy to hear this! Oatmeal raising pecan cookies are a great thing, especially for when we are being stuck inside right now!