Comments on: Smothered Pork Chops

By: Carissa Powell

Carissa Powell — Sat, 04 Sep 2021 21:17:55 +0000

I absolutely love this recipe and I make it fairly regularly, it reminds me of something my Grandma used to make! Thank you!

By: rebecca strack

rebecca strack — Sun, 16 May 2021 03:08:39 +0000

loved it. made some additions and just monitored the internal temp of the pork. added in some mushrooms and finished the pan off with a couple handfuls of fresh spinach. Threw in some whole garlic cloves while the chops were cooking. Put some shaved parmesan on top of the chops to melt. Great recipe to start off some inventive modifications too.

By: Weekly August Meal Plan 3 - Flour On My Face

Weekly August Meal Plan 3 - Flour On My Face — Wed, 12 Aug 2020 12:31:14 +0000

[…] – These Smothered Pork Chops from Bunny’s Warm Oven can be served with my Garlic Potatoes and applesauce for a comforting […]

By: Mary Malone

Mary Malone — Thu, 18 Jun 2020 22:07:51 +0000

In reply to DB218. Sorry DB218, add it in with the chicken broth to the pan. Hope you enjoy the recipe!

By: DB218

DB218 — Thu, 18 Jun 2020 21:58:45 +0000

No mention of what to do with the garlic powder. If I simmered on med for 45 minutes the pork chop would be rubber!!
Turned out terrible