It’s one of our favorites too Vicky!! If you want another good potato soup made in a crock pot try the Crock Pot Potato Soup. Made it again lastnight, it’s wonderful with roasted red peppers in it and it’s made with cream. It’s decade!!! Oh and this one uses Parmesan Cheese Cheese in it!

Three years later, and I still use this as one of my go-to soups! I hope it’s ok to share an update. I discovered Kraft Triple Cheddar blend. Since sprinkling cheese on top prior to serving really does add great flavor, I thought a handful or two IN the soup (added at the very end before serving) couldn’t be a bad thing. It adds a little thickness and richness to the batch. I’d caution about not adding too much, as cheddar can become a bit overwhelming. Since this soup reheats beautifully, having the cheese already in it eliminates the need to add it separately if using it as meal prep for lunches or dinners.

Thank you Elizabeth

Thank you Morgan.

Thank you Vicky, I’m so happy you enjoyed it!