Comments on: Rotisserie Chicken Broccoli Rice Casserole

By: Doreen Lynch

Doreen Lynch — Thu, 12 Dec 2019 21:53:54 +0000

I will definitely be making this again. I added 8oz of cheese, cooked brown rice, a whole diced onion and a few more spices that I like. Next time I’ll use more broccoli, but other than that it was great! I also liked the fact that it didn’t use a cream soup.

By: Sarah Geise

Sarah Geise — Thu, 27 Jun 2019 18:16:19 +0000

In reply to Alyssa. Thank you Alyssa

By: Alyssa

Alyssa — Mon, 24 Jun 2019 02:09:31 +0000

Great recipe. Loved that it didn’t use canned soup, mayonaise or sour cream but still came together nicely with the roux. My toddlers and I thoroughly enjoyed it. Great, quick, one pan meal (I made it from start to finish in my cast iron skillet)

By: Mary Malone

Mary Malone — Fri, 31 Mar 2017 23:45:59 +0000

In reply to M Logan. Your welcome M Logan. Thank you so much for coming back to tell me you made it, you made my day!

By: M Logan

M Logan — Fri, 31 Mar 2017 22:14:50 +0000

Thanks for the inspiration. We enjoyed this dish. Particularly liked that it wasn’t made with soup. Also liked the panko for the topping. I usually use corn flakes.