Comments on: Pumpkin Honey Bun Cake

By: Vanessa

Vanessa — Thu, 26 Sep 2024 04:45:11 +0000

Thanks for sharing! Does it freeze well?

By: Suzanne

Suzanne — Thu, 26 Sep 2024 04:44:08 +0000

This looks so good! What a great combination of flavors!

By: Dawn M.

Dawn M. — Sun, 31 Dec 2023 22:10:05 +0000

Sounds delicious. I’ll have to try this recipe!

By: Pat

Pat — Wed, 29 Sep 2021 23:07:18 +0000

This was a great treat for my co-workers! They absolutely loved it

By: Pat

Pat — Wed, 29 Sep 2021 23:06:33 +0000

Pumpkin Honey Bun

By: Mary Malone

Mary Malone — Wed, 22 Sep 2021 09:10:47 +0000

In reply to Natali.

Hi, do you have any type of cake mix? If not, I found this recipe to make your own cake mix! https://iambaker.net/homemade-yellow-cake-mix/

By: Natali

Natali — Sat, 18 Sep 2021 17:05:23 +0000

Hi, I do not have yellow cake mix in my country. What ingredients can I put in place? Thanks in advance

By: Dawn

Dawn — Sun, 05 Sep 2021 01:19:08 +0000

This cake is nothing short of spectacular! I baked this for work and my coworkers lost their mind! Ha! I did omit the nuts and instead used 1/2 cup of broken up graham crackers! Thank you for sharing!!!

By: Marian Rickner

Marian Rickner — Thu, 15 Apr 2021 19:18:24 +0000

This cake is moist and delicious! I chose to use mini semi-sweet chocolate chips instead of the walnuts. Took it to work and it was gone by lunchtime.

By: Sandra Perrodin

Sandra Perrodin — Fri, 25 Dec 2020 20:46:58 +0000

In reply to Michelle Finnegan.

Michelle, I think it is much better the second day. It has time for all the flavors to meld together! Plus I’ve made this as a Bundt cake and in a 9×13 and I honestly think it is better in the Bundt pan! I think it’s because as a Bundt cake you get more filling in each piece. It is so good!!!