Comments on: Pumpkin Cookies with Penuche Frosting

By: Mary Malone

Mary Malone — Tue, 22 Dec 2020 14:36:03 +0000

In reply to Pam. The frosting doesn't dry hard. I don't know if I'd stack them on a plate. You could try a couple on a plate to see what would happen before you do a whole plate. Know what I mean? The penuche frosting gets firm but it's still soft.

By: Pam

Pam — Tue, 22 Dec 2020 13:26:51 +0000

Does this frosting firm enough to use cookies on a cookie platter? Cookies are amazing I just need to frost them.

By: Mary Malone

Mary Malone — Mon, 25 Nov 2019 00:00:08 +0000

It’s all good Darcy, let me know what you think of them!

By: Darcy

Darcy — Fri, 22 Nov 2019 19:34:38 +0000

Hi Bunny. Can’t wait to try this. Your recipe calls for a can of pumpkin. In my store, pumpkin comes in two sizes of cans. Which size can are you using in this recipe?
Thanks

By: Mary Malone

Mary Malone — Tue, 28 Nov 2017 14:00:01 +0000

In reply to Tammy. Hi Tammy, after the batter is mixed, fold the pecans in. I hope you love them!

By: Tammy

Tammy — Mon, 27 Nov 2017 23:58:58 +0000

Bunny, regarding the Butter Pecan Cake Mix Cookies, when do you put in the chopped Pecans? Thank you in advance for your response.

By: Mary Malone

Mary Malone — Wed, 10 Dec 2014 03:11:41 +0000

In reply to KC the Kitchen Chopper. Kc just another word for "suga"! LOL!!

By: Mary Malone

Mary Malone — Wed, 10 Dec 2014 03:11:10 +0000

In reply to Dan from Platter Talk. Awe how sweet!! Thank you Dan!

By: Dan from Platter Talk

Dan from Platter Talk — Sat, 06 Dec 2014 16:39:54 +0000

Our boys just saw these while I was looking at your beautiful post. ALL of them asked if we can make these today?! Nicely done Bunny!

By: KC the Kitchen Chopper

KC the Kitchen Chopper — Sat, 06 Dec 2014 16:05:03 +0000

Now I know what Penuche is…Kinda!