Comments on: Oven Baked Pork Chop Sauce

By: Kathleen

Kathleen — Wed, 23 Sep 2020 02:09:32 +0000

Thank you!!! I followed your recipe to the “T”, it was DELICIOUS! I made it for dinner tonight and will definitely be making it again! I have a feeling the negative remarks could only have been the result of NOT draining the liquid at the 30min. mark!!!

By: Mary Malone

Mary Malone — Mon, 21 Sep 2020 19:47:46 +0000

In reply to Jayne. Thank you for the rating and for letting us know how the oven baked pork chop sauce came out!

By: Jayne

Jayne — Mon, 21 Sep 2020 02:45:49 +0000

Great sauce for pork. The meat was fall-off-the -bone, after cooking for an hour.Will definitely make this again.

By: Mary Malone

Mary Malone — Sun, 06 Sep 2020 18:51:57 +0000

In reply to Donna Root. I'm so sorry that was your experience Donna. If you look at the other comments below yours, you'll see that, that wasn't the opinion of the other people that made the pork chops per the recipe.

By: Donna Root

Donna Root — Sun, 30 Aug 2020 17:29:21 +0000

I cooked these as described, but they came out like shoe leather! So tough, they basically boiled! I did them for 30 minutes, covered. Then poured off all the liquid, which there was a ton of, and did the rest of the time uncovered. They never “caramelized”, they just basically boiled in that dressing, which seemed really good…but these were so tough!

By: Mary Malone

Mary Malone — Wed, 20 May 2020 00:42:21 +0000

In reply to Tina. That's amazing to hear, I'm so glad! I've heard a lot of people using the oven baked pork chop sauce on other things, yum!

By: Tina

Tina — Sat, 25 Apr 2020 14:05:38 +0000

My husband is a very picky eater, he loved the pork chop sauce recipe. He now uses it on chops, chicken, and even hamburgers. Thank you!

By: Cathi Sandefur

Cathi Sandefur — Thu, 16 Jan 2020 23:54:19 +0000

Simple
Moist
and
Delicious !
I will make them again.
The only thing I will do different is line the pan with foil to avoid cleanup.

By: Mary Malone

Mary Malone — Sat, 28 Jul 2018 21:56:31 +0000

In reply to Trudy Lannon. Wonderful Trudy, thank you for coming back to comment!

By: Trudy Lannon

Trudy Lannon — Sat, 09 Jun 2018 17:34:03 +0000

Just loved my pork chops. Tonight I’m going to use this sauce on boneless chicken breast, I’m excited to try it. Gave the recipe to my neighbor who cooks mainly Mexican foods but she flipped for the chicken version. Her husband who doesn’t get American foods very often loved it as well. ( he’s American )
Thank you for sharing. 👍🏻