Comments on: Pineapple Upside Down Cake https://bunnyswarmoven.net/pineapple-upside-down-cake/ Bunnys Warm Oven Wed, 14 Sep 2022 17:08:31 +0000 hourly 1 By: Mary Malone https://bunnyswarmoven.net/pineapple-upside-down-cake/comment-page-1/#comment-21245 Mon, 22 Feb 2016 15:38:48 +0000 http://bunnyswarmoven.net/?p=5465#comment-21245 In reply to Mary Pat Frick, aka twissis.

Happy you made it and loved it Mary! And it’s good to know you can use a springform pan as well! I’ve never frozen it, but most cakes do freeze well. They only way to know is to do it I guess, and if you do, let me know how it worked out!

]]> By: Mary Pat Frick, aka twissis https://bunnyswarmoven.net/pineapple-upside-down-cake/comment-page-1/#comment-21230 Sun, 21 Feb 2016 16:13:38 +0000 http://bunnyswarmoven.net/?p=5465#comment-21230 Pineapple upside-down cake was my Mom’s favorite as well & I wanted to make this in her memory, esp when I found out that my Icelandic sister-in-law knew what it was, but had never tasted one. So I made it early yesterday for a family brunch. It was a yummy memory, but it was even better this morning so it will be my plan to always make it a day ahead. I did not use the pecans as hubby is diet-restricted for them, nor did I use a cast iron skillet since I don’t have one. I used a spring-form baking pan lined w/parchment paper, the cake slid from it easily w/the inversion & the parchment paper peeled away easily too. I don’t recall it being mentioned, but I’d like to know if you think this would freeze well ??? Thx for sharing this recipe w/us.

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