Comments on: Pennsylvania Dutch Hot Bacon Dressing

By: Linda Raphael

Linda Raphael — Mon, 26 Jul 2021 21:47:17 +0000

Made this. Yummy, tastes just like my grams recipe. So delish! Wonder if I can can it?? Anybody know?

By: Mary Malone

Mary Malone — Sun, 04 Apr 2021 15:49:04 +0000

In reply to Cherie. It certainly is a small world Cherie! I'm from Sunbury, Pa. Very close to you! Thank you for taking the time to come visit me and comment . I appreciate it!

By: Cherie

Cherie — Sun, 04 Apr 2021 13:53:44 +0000

In reply to Mary Malone.

This is the closest recipe I have found yet. Thank you. Grandma’s recipe is long gone. I am from Milton, Pa. Small world.

By: Mary Malone

Mary Malone — Fri, 12 Feb 2021 14:37:25 +0000

In reply to Nani. I can't even imagine using flour to thicken the dressing. I think that would ruin the flavour of it. It's perfect letting the eggs thicken the dressing. I'm from Sunbury Pa, not to far from Lancaster!

By: Nani

Nani — Thu, 11 Feb 2021 23:15:49 +0000

Hi! I’m originally from Lancaster,PA , the home of PA DUTCH and there are lots of look alike recipes on Pinterest. However, this one is the real deal!! No flour used for thickening !!! That’s just wrong! It’s amazing with iceberg, boiled potato cubes n hard boiled egg!!! Good eats!!

By: Cabbage Casserole - Bunny's Warm Oven

Cabbage Casserole - Bunny's Warm Oven — Sat, 15 Aug 2020 19:15:54 +0000

[…] Dutch Pepper Cabbage…Baked Cabbage…Pennsylvania Dutch Hot Bacon Dressing…Fried Cabbage Recipe…Fried Corn and Bacon Side […]

By: KEITH D MANN

KEITH D MANN — Fri, 17 Jan 2020 01:13:38 +0000

Spent MANY childhood hours harvesting dandelions. Wasn’t a fan of their bitterness, so I had my dressing on lettuce. Grandma and Mom only used apple cider vinegar, so I never contemplated white or red wine vinegar. Might have to

By: Mary Malone

Mary Malone — Wed, 04 Dec 2019 00:42:21 +0000

In reply to Julie marria. Oh my gosh Julia that sounds amazing!! Now I have to try it. I would love to know what it tastes like! Thank you for your version!

By: Julie marria

Julie marria — Tue, 03 Dec 2019 03:48:33 +0000

I love this recipe but I did make one change using red wine vinegar gives it a wonderful flavor much better than the other vinegars.

By: Sarah Geise

Sarah Geise — Fri, 08 Nov 2019 21:25:14 +0000

In reply to Joyce D. Engle. Thank you Joyce!