Comments on: Pecan Sweet Potato Quick Bread

By: Vicky

Vicky — Wed, 31 Oct 2018 04:33:26 +0000

As always, another fabulous recipe Bunny! I made it exactly as written and wouldn’t change a thing.

I do not always have yams in the house, but I always have a can or two of pumpkin. I may get brave and try the substitution, as the bread is perfect for unexpected company (not to mention with coffee for breakfast!) I will report back the results.

Thank you for all your hard work!

By: Mary Malone

Mary Malone — Thu, 18 Oct 2018 18:44:01 +0000

In reply to Irma Romero. I've never used canned sweet potatoes Irma, you can try it and see if it works. If you do come back and tell me!

By: Mary Malone

Mary Malone — Thu, 18 Oct 2018 18:39:19 +0000

In reply to Judy.

I haven’t tried it as a muffin but I don’t see why it wouldn’t work! I would go for more like 20 – 25 mins to bake. Check with a toothpick at 20 minutes and bake a little longer if nessecary. Let me know how they turn out!

By: Judy

Judy — Thu, 11 Oct 2018 16:58:58 +0000

Bunny have you tried making this as muffins??
Maybe bake for 25 or 30 mins.
I prefer muffin to loaf.

By: Irma Romero

Irma Romero — Wed, 10 Oct 2018 15:13:36 +0000

This looks like a great recipe, I’d like to know if you can use canned sweet potatoes?