Comments on: Pear Cobbler

By: melodia

melodia — Sat, 21 Aug 2021 00:48:38 +0000

great the best

By: June

June — Wed, 09 Dec 2020 14:54:29 +0000

Have not made this yet but it’s on my Christmas to do list. My only change to it would be in place of cinnamon would be to use cardamom instead. I’ve used it before with pears and it’s out of this world and doesn’t make the pears taste like apples. that’s just my opinion.

By: John Galanakis

John Galanakis — Sat, 26 Sep 2020 19:17:23 +0000

My problem is I have diabetes and not supposed to ha sugar. I have to use Splenda if it can be done

By: Mary Malone

Mary Malone — Fri, 10 Jul 2020 12:18:14 +0000

In reply to Kanchan. Good morning Kanchan! When we make cobblers the dough isn't suppose to cover the fruit completely Honey. It's more like scoops of dough instead of covering the fruit completely in dough. The reason for that is covering the fruit completely in dough can cause the dough to steam when it bakes which would make it wet underneath where it's close to the fruit and could make the dough soggy close to the fruit. But it sounds like what you did (adding a little water) was good for you and your family because they loved it! You can't mess with what they love. The addition of strawberries with the pears sounds sooooo good! Thank you for taking the time to come back and comment Kanchan, I appreciate you!

By: Kanchan

Kanchan — Thu, 09 Jul 2020 17:26:16 +0000

I made it and it was simply delicious ! When I was making the filling I was not sure how it would cover all the pears or if it would even be of pourable consistency so I added a bit of water. When you do the sugar for your filling does it usually cover all the pears ?

The other thing I tweaked was that I had some strawberries and I added them.

Everyone loved it rap the topping ! 5 stars! Thanks for this recipe

By: Mary Malone

Mary Malone — Sat, 04 Jul 2020 10:51:57 +0000

In reply to Angela. Wonderful Angela! And how perfect is it that you can make it anytime of the year with canned pears. Don't you just love that!

By: Angela

Angela — Fri, 03 Jul 2020 23:40:11 +0000

I made this and it was oh so good. I added pecans to topping.

By: Mary Malone

Mary Malone — Thu, 18 Jun 2020 16:07:59 +0000

In reply to Gloria Malabanan. I'm so happy everyone loved it Gloria, thank you for coming back and letting me know you made it for 20 people. It's nice to know it works well being doubled or tripled.

By: Gloria Malabanan

Gloria Malabanan — Thu, 18 Jun 2020 03:55:17 +0000

I had to adjust the recipe for 20 people, I added more sugars more flour half a cup of flour and vanilla extract 1 1teaspoon ,1 cup 3xtra 9f brown sugar and after the cobbler was ready I added regular sugar half a cupand 8 added nutmeg 1 tsp.and more flour ,everyone loved it

By: Mary Malone

Mary Malone — Fri, 22 May 2020 21:46:53 +0000

In reply to Serena. That makes me so happy! I always love to hear when the whole family loves it, especially something like pear cobbler!