Comments on: Oven Roasted Tomatoes

By: Sarah Geise

Sarah Geise — Thu, 27 Jun 2019 18:09:46 +0000

In reply to boastfulfood. Thank you.

By: Krissy Allori

Krissy Allori — Mon, 24 Jun 2019 23:08:00 +0000

These are absolutely delicious!

By: boastfulfood

boastfulfood — Mon, 24 Jun 2019 22:25:24 +0000

Beautiful, classic and a great recipe to have on hand once all those yummy summertime tomatoes start ripening.

By: Emily

Emily — Mon, 24 Jun 2019 22:24:39 +0000

Thanks so much for posting this recipe! When I lived in Brooklyn, there was a great breakfast place we used to go to called The Egg. And they had roasted tomatoes and eggs as one of their famous dishes. Well, this is the closest I’ve been able to find to that delicious meal. Thanks!

By: Cindy Gordon

Cindy Gordon — Mon, 24 Jun 2019 22:04:10 +0000

What a perfect dish for my garden tomatoes! So super yummy!

By: Kelly Anthony

Kelly Anthony — Mon, 24 Jun 2019 21:09:19 +0000

My tomatoes in my garden are almost ripe and we always have more than we can eat. So this will be the perfect way for me to get to enjoy them all year long.

By: beverly

beverly — Mon, 24 Jun 2019 19:17:51 +0000

Thanks’ Bunny

By: Mary Malone

Mary Malone — Sun, 23 Jun 2019 23:45:54 +0000

HI Beverly, YES after they come out of the oven, sprinkle grated cheese if you like.

By: beverly

beverly — Sun, 23 Jun 2019 20:33:36 +0000

I, can’t wait to try these. Do you put the cheese on after they come out of the oven?

By: Mary Malone

Mary Malone — Thu, 18 Oct 2018 20:13:08 +0000

In reply to MaryAnn. I wouldn't freeze them Maryann,It would really take away from the flavor of the roasted tomatoes. I would think freezing them would add to much water.