Comments on: Oven Roasted Carrots

By: Sarah Geise

Sarah Geise — Wed, 01 May 2019 21:24:49 +0000

In reply to AnneMarie. Thank you AnneMarie

By: AnneMarie

AnneMarie — Mon, 29 Apr 2019 03:50:09 +0000

These are delicious! Especially when baked in a cast iron pan. Yum!!!!!

By: Danielle

Danielle — Sat, 13 Oct 2018 15:13:18 +0000

Roasted carrots are a must with a sunday roast. Yours look delicious and I am craving them now.

By: Sally

Sally — Sat, 13 Oct 2018 14:38:13 +0000

These look delicious and full of flavor! Just right for weeknight meals and even the holidays!

By: Julia

Julia — Sat, 13 Oct 2018 12:55:45 +0000

I love simple yet flavorful side dishes like this one! Haven’t had oven roasted carrots in ages – must put them on my menu for next week 🙂

By: Bintu | Recipes From A Pantry

Bintu | Recipes From A Pantry — Sat, 13 Oct 2018 11:41:57 +0000

These look so tasty and simple. We love carrots as a side with our dishes, definitely going to make these!

By: Karen @ Seasonal Cravings

Karen @ Seasonal Cravings — Sat, 13 Oct 2018 10:41:19 +0000

This looks so simple yet delicious and perfect for busy weeknights. I’ll bet you can meal prep these babies and add them to salads all week. The perfect side dish too!

By: Jacqueline Debono

Jacqueline Debono — Sat, 13 Oct 2018 09:50:41 +0000

I LOVE roasted veggies and hardly ever cook them any other way these days. Carrots are particularly good as they get sweeter, like other root veg! Thyme is the perfect herb for carrots too!

By: Mary Malone

Mary Malone — Sun, 18 Mar 2018 13:59:12 +0000

In reply to StanFL.

That’s fantastic Stan! When you have another avenue of cooking to explore it making cooking exciting doesn’t it! Well since I made the carrots my husband has requested them every day…EVERY DAY STAN! But they’re so easy to make it really isn’t a chore. I love baked or roasted vegetables, when they get that nice charred color on them it also adds flavor, they’re amazing. My husband suggests that you cook them until they actually start to blacken a little because the flavor goes up. Thanks for taking the time to come back and comment Stan, I really appreciate it and enjoyed reading it.

By: StanFL

StanFL — Sat, 17 Mar 2018 18:27:23 +0000

This carrot recipe was double, no triple, good! I was looking for something to share an oven with a main dish, and this was very convenient for it. The cooking time was shorter, so I did it second and combined them for the finish. Worked great. Number two: these were really tasty and a different way to make carrots. I already do juice, salads, chips from juicing pulp, and shreds for topping, but nothing baked. Thanks!
Third, and best of all, it prompted my wife to tell me about her grandma making all kinds of baked vegetables and how she loved them, and now I have a whole new area of things to explore to please her with some cooking. I’m very happy about this recipe.