Comments on: Oatmeal Blueberry Cream Cheese Muffins

By: Ann

Ann — Wed, 04 Aug 2021 22:53:00 +0000

Love these so much! Have made them for multiple showers, branches, and trips to the cabin! Thank you for such a delicious recipe…
I did find it helpful to put just a little on the bottom and save most of the batter for on top of the Cream cheese filling so the Cream cheese was covered more effectively…

By: Annie

Annie — Fri, 26 Feb 2021 23:09:06 +0000

Delicious!! Made the recipe as written in regular size tins and they turned out great! These will definitely become a staple in our house. Thank you!

By: Mary Malone

Mary Malone — Mon, 18 May 2020 20:32:34 +0000

In reply to Lisa. It's always a bonus when kids love them too, thanks for sharing!

By: Lisa

Lisa — Wed, 13 May 2020 17:53:24 +0000

These were delicious. I shared with friends and they all loved them. Kids did too!

By: Mary Malone

Mary Malone — Sun, 15 Apr 2018 23:37:58 +0000

In reply to Nancy Snyder. Thank you for your insights Sue, let me know how your changes go!

By: Nancy Snyder

Nancy Snyder — Sun, 25 Mar 2018 22:19:13 +0000

Should use the extra large muffin tins, OR regular size muffin tins and half the cream cheese. Will still need an extra small Pyrex bowl because the recipe makes too much for 12 regular size muffin. Even after all this I still think the recipe is too wet. The muffins come out too moist and don’t hold together very well. Still I like the ingredients so I will experiment with the recipe. Maybe add more floor. 1 and 1/2 cup instead of 1 cup.

By: Mary Malone

Mary Malone — Sat, 16 Jul 2016 02:54:00 +0000

In reply to Pat Shannon. Pat I used regular muffin liners and muffin tins for this recipe.

By: Pat Shannon

Pat Shannon — Sat, 21 May 2016 16:42:29 +0000

Does this mean regular muffin cups with large muffin cup liners?

By: Patty Haxton Anderson

Patty Haxton Anderson — Thu, 20 Nov 2014 14:30:34 +0000

Well these are just heavenly and perfect for breakfast in the morning or afternoon tea!